The total value of food and drink direct exports to Hong Kong increased by 12% in 2019. In which, Scotch whisky rose by 28%, fresh & chilled salmon up 9% , and other seafood increased by 20%. In-market food and drink specialists, Pasco & Yvette will give the latest updates on the overall market development, especially seafood and meat sub-sectors. Guest speakers (importers) will be invited to share their experiences and views on the latest market trends and new opportunities in food service and retail channels. Scottish food and drink companies which are already in Hong Kong or targeting the market are all welcome to join the Webinar.